From Soil to Soul: Recipe's for Nature's revival!

I'm a wellbeing and spiritual teacher and a learning assistant at a university set on a beautiful campus, and I've loved nature all my life. Before this path, I taught biology to hundreds of young people.

Nature and soil is where wellbeing begins. Healthy soil grows food and products that nourishes our bodies, minds, families, and communities. But it's about more than nutrition—it's about transforming our food system so farms become thriving hubs for wildlife again, not just production spaces.

Our wellbeing is inseparable from the wellbeing of one another and the living earth. When we care for the soil, nature and the land where our food and products grow, we care for everything: ourselves, our communities, the animals, the whole planet. And when we connect and live in harmony with nature something shifts in us - a deep feeling of belonging, of oneness, of peace that lifts the spirit.

This October, I'm celebrating my birthday by sharing cakes/recipes AND raising funds for the Soil Association's Recipes for Nature's Revival fundraiser  - their 80th anniversary campaign to help farms become places where wildlife flourishes as well as where good soil thrives. Every pound supports rewilding, community gardens, allotments, and regenerative farming and advocacy across the UK.

Three Ways to Connect and donate:
🕯️ Tea, Cake & Truth Satsangs 
3x Thursdays at The Yoga Tree, Stirling (7pm–8.30pm) - exploring wellbeing through three interconnected themes (self, others, planet). Free to attend. Donations welcomed towards the charity.
🍰 Cake at My Workplace
Sharing seasonal treats and an invitation to support.
🎂 Birthday Gathering
Family celebration, October 18th (nearest Saturday).

My goal: £222 this month.
Whether you attend a Satsang, join the birthday celebration, donate at work, or give online - thank you for contributing to positive change.

With gratitude,
Jacqueline 🙏💛